Dessert Bar Specialties
~ 10" PIES ~
Classic Apple. French Apple, $15 Classic Cherry, French Cherry - $20
Pecan - $25, Bourbon Pecan - $30
Pumpkin and Sweet Potato - $12.50, Chocolate Silk Caramel - $25 Lemon Meringue - $20
Mini Mixtures and Finger Desserts
Dessert Bars are $5.50 per head and you can choose up to 5 items.
Figure guest allowance of 2 1/2 desserts each if ordering a la Carte
~Sold By the Dozen ONLY ~
Basic $15 Specialty $18 Gourmet $20
*Not all flavors work well for Mini's so please inquire.
CLASSIC – Chocolate Chip, Peanut Butter, Red Velvet, Strawberry Choc chip, Oatmeal Raisin,
Classic Sugar Cookies, Choc Dipped Shortbread, Lemon or Chocolate Crinkle, and Snicker Doodle - $10
Sugar Cookies with buttercream swirl and gold or silver accents - $12
GOURMET- Macadamia, Chocolate Chip Walnut, Triple Choc Chunk, Reese's, Choc Dipped Shortbread $12
DECORATED ART - Sugar Cookies - Min 25 - $100 depending on design requested.
FRENCH MACARONS – Sold by the Dozen Only -
MIXED Smaller Size - Raspberry, Chocolate, Vanilla, Caramel, Pistachio, Lemon $20
Specialty - by color min 24 - $55
FILLINGS: Vanilla, Lemon, Strawberry, Raspberry, Lavender Honey, Champagne, Almond, Fudge
**Med and Large Size available inquire for pricing.
CAKE POPS / CAKE BALLS - $30 basic design
Rough Iced with sugar accent or color swirl accents.
Cake pops are made to sit on a plate flat or upright and bagged as take home gifts.
Specialty Decorations priced per design please inquire
RICE KRISPIE BAR AND MARSHMALLOW POPS
Bottoms dipped in chocolate with an accent color or sugar. Sitting on a plate or upright $30
CHOCOLATE COVERED STRAWBERRIES - $30
Dozen nice large berries, with accent color or sugar - Milk, White, Dark or mixed.
FRUIT TART BITES - $30
Bite Sized with rich pastry Cream, whipped cream, and Fresh Seasonal Fruit
Larger Tarts $5 each
CHOCOLATE RASP WAFFLE CUPS - $27
Chocolate lined waffle cups with raspberry filling, chocolate mousse, and Fresh berry topping.
MINI PIES $30
French or Classic Crust: Apple, Cherry, Peach and Blueberry, Peach
Pecan, Lemon Meringue, Key Lime, Chocolate Cream,
Coconut Cream, and Fresh Strawberry
Mini bites of the eclairs you love - $15
Classic Full size Eclairs - $30
CREAM PUFFS –
Classic with powder sugar - $20
Éclair Cream Puffs – Iced with Chocolate – $22.50
Salted Caramel Puffs – Topped with caramel, Chocolate Drizzle and Sea Salt $25
Larger Classic Sized - $25 with fruit filled - $30
CREAM HORNS -
Puff pastry sugar horns filled with creamy goodness. Choc and Raspberry options too.
Regular Sized Horns - $30 Mini Cream Horns $25
Mini - $25 Regular - $30
- BROWNIES Pan of 16 -
Classic $20 With Nuts (Walnuts or Pecans) $27
Gourmet - $30
Cheesecake Swirl - Peanut Butter - Triple Chocolate Caramel Nut
Everything Brownie - It has everything Nuts, Candy bars, Pretzels, caramel and lots of chocolate. $35
MINI CHEESECAKES MIX
Small bite sized Variety Pack Only - $25
Lemon, Raspberry, Fudge, Almond, Tuxedo, and Chocolate Chip
TINY TURNOVERS - Big Bite Size - $15
Apple, Cherry, Blueberry, Rasp, Cream Cheese, Hazelnut
MINI BUNT CAKES
Fun mini cakes with a touch of icing - $50 per dozen
Lemon, Choc Chip with Cream Cheese, Red Velvet, Strawberry Classic, Vanilla with Chocolate Icing, Strawberries and Cream
Medium Butter Shell Fruit Tarts. – Larger in size and display $60 dz
Chocolate Covered Pretzel Sticks 12 - $20
Pretzel Caramel Clusters 12 - $22.50
CHOCOLATE COVERED OREOS
Milk, Dark or White Choc with color accents or sugar $30
MASON JAR DESSERTS
Mini Jars filled with cake, fruits and fillings. – Most cake flavors can be done this way.
$5 each with Jars Provided by you.
$8 each if we are providing Jars