We offer specials on our cupcakes Tuesdays - Fridays
get the cupcake of the day for the deal.
this is for walk in only or pick up/payment that day
*MAX of 6 for the special pricing
Tuesday - Red Velvet Day
Wednesday - Fruit Day
Thursday - Godiva Day
Friday - Nut Day
Basic Cup Cakes $1.75 - White, Vanilla, Chocolate, Marble
$2.00 - Confetti, Yellow or Chocoalte with Chocolate Buttercream
Flavored Cupcakes: starting at $2,25 per serving
Red Velvet: The Southern Classic topped with rich Cream Cheese Icing.
Lemon Classic: Lemon Cake with fresh lemon zest and topped with lemon Buttercream try it with blueberries
Lemon Raspberry/ Blueberry: Lemon cake with Raspberry filling topped with a fresh berry.
Lemon Blueberry: Lemon cake with fresh blueberries baked in and topped with fresh berries.
Strawberry Classic: That Classic Pink cake topped with Strawberry Buttercream and a fresh strawberry
Strawberries and Cream: Yellow Cake with Strawberry Filling, Cream, and. Fresh strawberries. Like a shortcake.
Orange-Sicle: Orange Cake with a rich Bavarian Cream filling with orange Buttercream. Just Like Good Humor!
Banana: Banana cake with banana filling made with fresh bananas, you may add nuts.
Coconut (Raspberry and Pineapple): Coconut Cake, coconut filling, coconut flakes.
Carrot: Fresh Carrots, Spices and Cream Cheese filling. (Crazy carrot with: Nuts, Raisins or Pineapple)
Cinna-bun: Like a cinnamon roll in a cupcake liner…try it warm it’s crazy good.
Caramel Drizzle: Caramel Cupcake with a cinnamon Cream Cheese and caramel topping. Try it salted.
Key Lime: Lime Cupcake with a fresh whip topping and citrus
Boston Cream: Yellow cake filled with cream and topped with rich fudge.
Ho Ho: Just like Hostess…chocolate cake topped with fudge and Buttercream design.
Chocolate Raspberry: Chocolate Cake filled with raspberry, topped with chocolate whipped icing and fresh berry
White Raspberry: White Cake filled with Raspberry, topped with vanilla whipped icing and fresh berries.
Chocolate Chips: Choc or Yellow & chips baked in. Topped with Whipped icing and chips (Buttercream upon request)
Flavored Cupcakes: starting at $2,50 per serving Dozen Min for Order
Caramel Apple: Cinnamon cake filled with apples, topped with cinnamon Cream cheese, apples and caramel Drizzle
Godiva: Chocolate cake filled with Ganache topped with chocolate mousse and more Ganache.
Butter Pecan: Rich and buttery with fine ground Pecans and Cream Cheese Icing
Italian Cream: Coconut and Pecans in this rich buttery cake with Cream Cheese Icing.
Hummingbird: Banana cake with pecans and pineapple topped with cream cheese. Southern all the way.
Banana Pudding: Banana cake with vanilla filling made with a Nilla wafer bottom and whipped cream top.
Banana Walnut: Banana cake with walnuts, cinnamon and cream cheese topping.
Toasted Almond: Almond cake with Almond whip icing and fresh almond slices.
German Chocolate: German Chocolate with Chocolate and Coconut Pecan Frosting
Turtles: Chocolate Cake with a caramel filling, topped with chocolate Buttercream, caramel and nuts
Cookies and Cream: Yellow cake with cookies, cream center topped with Cookies Buttercream and a cookie
Kahlua Classic: Coffee flavored cake with espresso filling and topped with Mocha Buttercream and coffee bean.
Gourmet Cupcakes: starting at $3,00 and up * with liquor $4 and up
Maple Bacon: Maple cake with a Maple Buttercream and fresh crunchy bacon..like pancakes and syrup
Banana Split: Banana & cherry cake filled with pineapple. Topped with whip, fruit and chocolate.
Cherry Garcia: Cherry Cake with Whole cherry filling topped with chocolate pieces whipped icing and Ganache.
Ferraro Roche: Chocolate cake with Hazelnut filling, chocolate Buttercream, Hazelnuts and Treat on top.
Chocolate Covered Strawberry: Classic Strawberry cake w/ Chocolate Ganache and Fresh Strawberries.
Pineapple Upside Down: Just like the real cake topped with fresh whipped icing cherry and brown sugar.
French Vanilla Fruit: Light French Vanilla cake filled with Bavarian Cream topped with whipped icing and seasonal fruits.
SPECIALTY OVER THE TOP CUPCAKES: Priced accordingly to check with us on these
***THESE CAKES CONTAIN ALCOHOL
*Coconut Malibu: Malibu Rum Sponge Cake and fresh grated coconut. Try it with Raspberry filling!
*Amaretto Almond: Almond Cake with fresh almonds, Bavarian Cream and Amoretto Liquor.
*Kahlua Velvet: Chocolate Mocha Cake with Chocolate Ganache, Mousse, and Kahlua Liquor.
* Coconut Rum: Chocolate OR Yellow Cake Layered with Ganache, Toasted Coconut and Malibu
*Chocolate Chambord: Rich Fudge Cake with Raspberry Liquor, Chocolate Ganache, and Raspberry filling
*Grand Marnier: Soaked with Grand Marnier with or without Ganache topped with orange GM Buttercream.
* Chocolate Godiva: Rich Chocolate with Godiva liquor. Filled with Chocolate Mousse & Ganache
*Irish Car Bombs: Just like the shot. A Guinness cupcake filled with Jameson and Ganache. Topped with Bailey's Irish Buttercream.
*Irish Kiss: Chocolate Guinness cupcakes with Bailey's Irish Buttercream and green Shamrocks.
*The Kentucky Gentleman: Chocolate cake with Kentucky Bourbon painted on top, Covered with cream cheese, pecans and caramel drizzle.
*Patron and Lime: Light cake with Lime zest and Patron baked in and topped with Patron Buttercream and Lime zest.
*Kahlua Pumpkin: Chocolate cake soaked with a pumpkin Kahlua liquor and topped with Kahlua buttercream and pumpkin cake.
*Pink Champagne: Champagne Cake topped with Pink Champagne Icing. Try it with Strawberries and Cream filling!
get the cupcake of the day for the deal.
this is for walk in only or pick up/payment that day
*MAX of 6 for the special pricing
Tuesday - Red Velvet Day
Wednesday - Fruit Day
Thursday - Godiva Day
Friday - Nut Day
Basic Cup Cakes $1.75 - White, Vanilla, Chocolate, Marble
$2.00 - Confetti, Yellow or Chocoalte with Chocolate Buttercream
Flavored Cupcakes: starting at $2,25 per serving
Red Velvet: The Southern Classic topped with rich Cream Cheese Icing.
Lemon Classic: Lemon Cake with fresh lemon zest and topped with lemon Buttercream try it with blueberries
Lemon Raspberry/ Blueberry: Lemon cake with Raspberry filling topped with a fresh berry.
Lemon Blueberry: Lemon cake with fresh blueberries baked in and topped with fresh berries.
Strawberry Classic: That Classic Pink cake topped with Strawberry Buttercream and a fresh strawberry
Strawberries and Cream: Yellow Cake with Strawberry Filling, Cream, and. Fresh strawberries. Like a shortcake.
Orange-Sicle: Orange Cake with a rich Bavarian Cream filling with orange Buttercream. Just Like Good Humor!
Banana: Banana cake with banana filling made with fresh bananas, you may add nuts.
Coconut (Raspberry and Pineapple): Coconut Cake, coconut filling, coconut flakes.
Carrot: Fresh Carrots, Spices and Cream Cheese filling. (Crazy carrot with: Nuts, Raisins or Pineapple)
Cinna-bun: Like a cinnamon roll in a cupcake liner…try it warm it’s crazy good.
Caramel Drizzle: Caramel Cupcake with a cinnamon Cream Cheese and caramel topping. Try it salted.
Key Lime: Lime Cupcake with a fresh whip topping and citrus
Boston Cream: Yellow cake filled with cream and topped with rich fudge.
Ho Ho: Just like Hostess…chocolate cake topped with fudge and Buttercream design.
Chocolate Raspberry: Chocolate Cake filled with raspberry, topped with chocolate whipped icing and fresh berry
White Raspberry: White Cake filled with Raspberry, topped with vanilla whipped icing and fresh berries.
Chocolate Chips: Choc or Yellow & chips baked in. Topped with Whipped icing and chips (Buttercream upon request)
Flavored Cupcakes: starting at $2,50 per serving Dozen Min for Order
Caramel Apple: Cinnamon cake filled with apples, topped with cinnamon Cream cheese, apples and caramel Drizzle
Godiva: Chocolate cake filled with Ganache topped with chocolate mousse and more Ganache.
Butter Pecan: Rich and buttery with fine ground Pecans and Cream Cheese Icing
Italian Cream: Coconut and Pecans in this rich buttery cake with Cream Cheese Icing.
Hummingbird: Banana cake with pecans and pineapple topped with cream cheese. Southern all the way.
Banana Pudding: Banana cake with vanilla filling made with a Nilla wafer bottom and whipped cream top.
Banana Walnut: Banana cake with walnuts, cinnamon and cream cheese topping.
Toasted Almond: Almond cake with Almond whip icing and fresh almond slices.
German Chocolate: German Chocolate with Chocolate and Coconut Pecan Frosting
Turtles: Chocolate Cake with a caramel filling, topped with chocolate Buttercream, caramel and nuts
Cookies and Cream: Yellow cake with cookies, cream center topped with Cookies Buttercream and a cookie
Kahlua Classic: Coffee flavored cake with espresso filling and topped with Mocha Buttercream and coffee bean.
Gourmet Cupcakes: starting at $3,00 and up * with liquor $4 and up
Maple Bacon: Maple cake with a Maple Buttercream and fresh crunchy bacon..like pancakes and syrup
Banana Split: Banana & cherry cake filled with pineapple. Topped with whip, fruit and chocolate.
Cherry Garcia: Cherry Cake with Whole cherry filling topped with chocolate pieces whipped icing and Ganache.
Ferraro Roche: Chocolate cake with Hazelnut filling, chocolate Buttercream, Hazelnuts and Treat on top.
Chocolate Covered Strawberry: Classic Strawberry cake w/ Chocolate Ganache and Fresh Strawberries.
Pineapple Upside Down: Just like the real cake topped with fresh whipped icing cherry and brown sugar.
French Vanilla Fruit: Light French Vanilla cake filled with Bavarian Cream topped with whipped icing and seasonal fruits.
SPECIALTY OVER THE TOP CUPCAKES: Priced accordingly to check with us on these
***THESE CAKES CONTAIN ALCOHOL
*Coconut Malibu: Malibu Rum Sponge Cake and fresh grated coconut. Try it with Raspberry filling!
*Amaretto Almond: Almond Cake with fresh almonds, Bavarian Cream and Amoretto Liquor.
*Kahlua Velvet: Chocolate Mocha Cake with Chocolate Ganache, Mousse, and Kahlua Liquor.
* Coconut Rum: Chocolate OR Yellow Cake Layered with Ganache, Toasted Coconut and Malibu
*Chocolate Chambord: Rich Fudge Cake with Raspberry Liquor, Chocolate Ganache, and Raspberry filling
*Grand Marnier: Soaked with Grand Marnier with or without Ganache topped with orange GM Buttercream.
* Chocolate Godiva: Rich Chocolate with Godiva liquor. Filled with Chocolate Mousse & Ganache
*Irish Car Bombs: Just like the shot. A Guinness cupcake filled with Jameson and Ganache. Topped with Bailey's Irish Buttercream.
*Irish Kiss: Chocolate Guinness cupcakes with Bailey's Irish Buttercream and green Shamrocks.
*The Kentucky Gentleman: Chocolate cake with Kentucky Bourbon painted on top, Covered with cream cheese, pecans and caramel drizzle.
*Patron and Lime: Light cake with Lime zest and Patron baked in and topped with Patron Buttercream and Lime zest.
*Kahlua Pumpkin: Chocolate cake soaked with a pumpkin Kahlua liquor and topped with Kahlua buttercream and pumpkin cake.
*Pink Champagne: Champagne Cake topped with Pink Champagne Icing. Try it with Strawberries and Cream filling!
TERMS/OUR POLICY
notify your guests of this risk and hold us harmless for allergic reactions.
By agreeing to the above description, this will become a verbal contract between you and Michelle’s Cakes. If you wish to initial the contract and bring it in, you are more than welcome to, and we will provide a copy to you. Otherwise please keep a copy of this for your records.
IF you have a structural issue with a cake we are more than willing to come to you your location or meet you here at our shop to make any repairs time permitting. No refunds will be issues unless we come out or the entire cake is returned to the shop the day of your event for us to make any needed repairs and to see what issues have occurred. Any refunds are on a case by case basis. For tiered or art cakes refunds are only on the layer that was effected not an entire cake. We can usually tell what has happened to make a cake have an issue. Please keep in mind in our many years of experience have seen what happens when cakes are transported on tilted car seats, left in a car too long while you run errands or have been dropped. We want everyone to have a successful event, but refunds are not given out due to the handling and storage of the cake after it has left our shop. If you have any questions on transportation and storage please talk to our staff...we will help you get the cake in your car and give you tips to make transportation and set up a success.
Performance of this agreement is contingent upon the ability of Michelle’s Cakes to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our immediate control.
A verbal agreement that all is agreed upon via e-mail will serve as our binding contract. You are more than welcome to print and return this agreement signed if you choose to. But a verbal agreement will work just fine. Please make sure you keep a copy for your records as we do.
- Your initial deposit reserves your event date and is non-refundable. This cannot go towards other cake purchases. If you wish to still do your cake as agreed we will make minor changes and remove artwork and any stands, flowers and delivery charges. This change must be firm at time of cancellation and sent in writing to michellescakes@yahoo.com. Cancellations are all final at time of cancellation of said date. Make sure you are ready to book and are confirmed on the event before putting any deposits down.
- We must receive the balance by the due date indicated when you place your order. After the due day the order is void, and deposit will not be refunded.
- The date of your final payment is the final date for any changes of size, style or flavors of the cake. Any changes requested after this date cannot be guaranteed and may be subject to additional charges.
- Delivery and setup is set in a one hour time frame. We do not deliver cakes hours before your event unless refrigeration is available.
- Cakes for outside events are recommended to be done in Fondant only we are NOT responsible for any Buttercream cakes in an outside venue from May 1– Nov1. Cupcakes are nor recommended
- We are not responsible for any damage to the cake after it has left our shop. You are responsible for providing an appropriate and secure LEVEL area to transport and at the event. Cakes are heavy and require a sturdy LEVEL table, and optimal room temperature of 74 degrees or below.
- If you or your representative elects to pick up and set up a tiered or intricate art cake, you assume all liability and responsibility for the condition of the cake once it leaves Michelle’s Cakes possession. An SUV or Van is recommended. If you pick up in a car the back seat MUST be level. Delivery of the cake should be directly to your venue. IF you are storing overnight refrigeration is a MUST. We highly recommend delivery of all tiered, detailed and heavy cakes.
- Cake stands not rented from our Bakery are at your own risk. Please make sure they can with stand the weight of your cake. Cakes are very heavy and require a properly constructed stand.
- If flowers are provided by an outside source, we will arrange up to 10 stems free; $1 for each additional stem. You acknowledge that fresh flowers are not a food product, and may contain pesticides, insects, dirt, or other contaminants. We prefer to provide the flowers to assure quality.
- If you or your representative elects to use a non-licensed or have Friends/Family cut your cake you assume all liability for the cake. Cakes are to be dis assembled prior to cutting. Do not cut while stacked. Cutting directions are available upon request.
- Location of your cake is Important we are not responsible for any cakes set beside speakers, heat lamps, fans, or other conditions that are not optimal to cakes and buttercream icing. The bakery has the right to refuse any set ups that are not optimal conditions for the cake.
- Once cakes are set up, they are not intended to be moved until served. The Bakery is not responsible for damage caused by others after the cake is set up by the bakery Staff.
- On occasion we will photograph our cakes and we reserve the right to use any photographs for display or promotion without compensation to you. We also reserve the right to use any Cake photos posted on social media by you, guests or professional photographers.
notify your guests of this risk and hold us harmless for allergic reactions.
By agreeing to the above description, this will become a verbal contract between you and Michelle’s Cakes. If you wish to initial the contract and bring it in, you are more than welcome to, and we will provide a copy to you. Otherwise please keep a copy of this for your records.
IF you have a structural issue with a cake we are more than willing to come to you your location or meet you here at our shop to make any repairs time permitting. No refunds will be issues unless we come out or the entire cake is returned to the shop the day of your event for us to make any needed repairs and to see what issues have occurred. Any refunds are on a case by case basis. For tiered or art cakes refunds are only on the layer that was effected not an entire cake. We can usually tell what has happened to make a cake have an issue. Please keep in mind in our many years of experience have seen what happens when cakes are transported on tilted car seats, left in a car too long while you run errands or have been dropped. We want everyone to have a successful event, but refunds are not given out due to the handling and storage of the cake after it has left our shop. If you have any questions on transportation and storage please talk to our staff...we will help you get the cake in your car and give you tips to make transportation and set up a success.
Performance of this agreement is contingent upon the ability of Michelle’s Cakes to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our immediate control.
A verbal agreement that all is agreed upon via e-mail will serve as our binding contract. You are more than welcome to print and return this agreement signed if you choose to. But a verbal agreement will work just fine. Please make sure you keep a copy for your records as we do.