Basic Cake Pricing~
Basic pricing includes tax and basic design.
Basic Cake Flavors: Yellow, Chocolate, White, Marble & Half/Half, and Confetti Cake
Icings: Buttercream, Whipped, Cream Cheese, Chocolate, Mocha, Lemon, Strawberry, Fudge
Sheet Cakes:
1/4 Sheet (feeds up to 20 - 24) $40 1/4 Double Layer - (up to 45) $70
1/3 Sheet (up to 30 -35) $50 1/3 Double Layer - (up to 60) $90
1/2 Sheet (up to 40 -50) $60 1/2 Sheet Double Layer - (up to 90) $110
1/2 Sheet Plus (up to 60) $80 3/4 Sheet (up to 75) $100
3/4 Sheet Plus (up to 110)$150 Full sheet (up to 90-95) $120
Round Cakes 4"Ttall:
5" (up 50 6) $18 6" (up to 8) $20 7” (up to 10) $25 8” (up to 15) $30
9” (up to 22) $40 10” (up to 30) $45 1” (up to 35) $50 12” (up to 45) $60
13” (up to 55) $70 14” (up to 65) $80 15” (up to 80) $115 16” (up to 90) $125
Barrel Cakes/3 Layer Cakes 6" Tall
7" (servings 15) $40 8" (serving 22) $50 9" (serving 33) $60 10" (serving 45) $70
Square Cakes - 4" tall
7” (up to 15) $30 8” ( up to 20) $35 9" (up to 25) $40 10" (up to 30) $50 11" (up to 40) $60 12" (up to 50) $70 MINI 1 layer Square Cakes:
8" - 1 layer (up to 10) $20 10” - 1 layer (up to 15) $30 12" (up to 25) $40
**Larger Sizes Available please request Pricing.
Other Shapes Available: Heart, Petal, Oval, Hexagon, and Themed Shaped Pans. Please inquire for pricing.
CAKE FLAVORS:
Basic Cake Flavors:
Yellow, White, Chocolate, Marble , Half and Half, Black Tie, and Confetti
Specialty Cakes:
Red Velvet~
Rich Red Cake with cocoa liquor and cream cheese frosting
White Velvet ~
Tangy sour cream velvet cake with cream cheese frosting and chocolate curls
*Godiva ~
Fudge cake with Ganache filling, Chocolate Mousse and Godiva Liquor optional.
Lemon ~
Lemon Classic ~ Light lemon cake with lemon curd and iced with Lemon Buttercream (Basic Buttercream also available)
Lemon Raspberry - Light lemon cake with Raspberry Filling and iced with Lemon Buttercream (Basic Buttercream also available)
Lemon Blueberry - Light lemon cake with Blueberries baked in and iced with Lemon Buttercream
Lemon Chiffon - Same great Lemon cake filled with whipped cream and Lemon Curd. Topped with Whipped Lemon Icing or Buttercream
Lemon Berry - Lemon Cake
Strawberry -
Strawberries & Cream ~ Vanilla cake with fresh strawberries, Bavarian cream and Strawberry Filling.
Strawberry Classic ~ Traditional Pink cake made with fresh strawberries with a strawberry filling iced with Strawberry Buttercream
(Vanilla Buttercream also available).
Strawberry Ganache ~ Strawberry Classic Cake with Ganache filling and fresh strawberries.
Orange-sicle ~
Orange cake with a rich vanilla whipped filling (like the Popsicle)
Blueberry Swirl~
French Vanilla with blueberry filling swirled through the cake. Fresh berry and whipped filling
Pineapple ~
Pineapple Cake with fresh pineapple filling and whipped icing.
***Pineapple Upside Down Upon Request - Non decorated only
Butter pecan ~
Rich buttery taste with fresh pecans & topped with rich cream cheese icing and Pecan pieces upon request.
Italian Cream ~
Buttery cake with coconut and pecans; topped with cream cheese icing
*Toasted Almond~
Light Almond Cake with and almond cream filling. Try it with Amaretto liquor
Carrot ~
Farm House ~ Made with fresh carrots, rich spices, and topped with a rich cream cheese icing.
Crazy Carrot ~ Same batter but has raisins, pecans, pineapple (coconut optional)
Banana Walnut ~
Made with fresh bananas and spices with a creamy banana cream filling. Nuts optional
Caramel~
Caramel cake with cinnamon cream cheese filling and caramel drizzle (try salted)
Caramel Apple~
Caramel Cake, French apple and caramel filling with cream cheese icing.
Maple~
Maple Cake with real maple infused Buttercream frosting.
Pumpkin -
Moist Pumpkin cake topped with whipped icing and pie shell pieces
Spice ~
Spice cake with the classic Cream Cheese Frosting
Chai Latte
Light and spicy Chai taste with a Chai Buttercream
Cherry Chip -
Light cake with cherry chips baked in. Filled with Cherry buttercream
Cherry Garcia~
Cherry cake w/ganache, whole cherry, and chocolate specked whipped fill
German chocolate ~
German Chocolate cake filled with that delicious icing made with fresh pecans and coconut
Chocolate Raspberry ~
Rich fudge cake with raspberry filling and chocolate whip filling
*Kahlua Velvet ~
Chocolate mocha cake with Coffee Liquor; filled with mocha filling
*Grand Marnier ~
Orange Cake w Grand Marnier Drizzle and cream filling,(ganache and chocolate icing optional)
*Champagne -
Champagne cake with a Pink Champagne Buttercream - Try it with our Strawberries and Cream filling
Rum ~
Dark rum cake soaked with a buttery rum sauce.
Best ast a bunt but can be done as a cake or cupcake.
*Cakes with Liquors - Please specify if you want no Alcohol in the cake or icing.
Upon Request and Priced per liquor market price.
Fillings: Strawberry/Parfait, Raspberry, Lemon/Chiffon, Pineapple, Banana, Apricot, Hazelnut, Chocolate Ganache /Fudge/ Mousse, Mocha Mousse,
Cherry, Bavarian Cream, French Apple, Whole Cherry, Coconut Cream, Peach, and Blueberry. *** Liquor added upon Request.
Basic pricing includes tax and basic design.
Basic Cake Flavors: Yellow, Chocolate, White, Marble & Half/Half, and Confetti Cake
Icings: Buttercream, Whipped, Cream Cheese, Chocolate, Mocha, Lemon, Strawberry, Fudge
Sheet Cakes:
1/4 Sheet (feeds up to 20 - 24) $40 1/4 Double Layer - (up to 45) $70
1/3 Sheet (up to 30 -35) $50 1/3 Double Layer - (up to 60) $90
1/2 Sheet (up to 40 -50) $60 1/2 Sheet Double Layer - (up to 90) $110
1/2 Sheet Plus (up to 60) $80 3/4 Sheet (up to 75) $100
3/4 Sheet Plus (up to 110)$150 Full sheet (up to 90-95) $120
Round Cakes 4"Ttall:
5" (up 50 6) $18 6" (up to 8) $20 7” (up to 10) $25 8” (up to 15) $30
9” (up to 22) $40 10” (up to 30) $45 1” (up to 35) $50 12” (up to 45) $60
13” (up to 55) $70 14” (up to 65) $80 15” (up to 80) $115 16” (up to 90) $125
Barrel Cakes/3 Layer Cakes 6" Tall
7" (servings 15) $40 8" (serving 22) $50 9" (serving 33) $60 10" (serving 45) $70
Square Cakes - 4" tall
7” (up to 15) $30 8” ( up to 20) $35 9" (up to 25) $40 10" (up to 30) $50 11" (up to 40) $60 12" (up to 50) $70 MINI 1 layer Square Cakes:
8" - 1 layer (up to 10) $20 10” - 1 layer (up to 15) $30 12" (up to 25) $40
**Larger Sizes Available please request Pricing.
Other Shapes Available: Heart, Petal, Oval, Hexagon, and Themed Shaped Pans. Please inquire for pricing.
CAKE FLAVORS:
Basic Cake Flavors:
Yellow, White, Chocolate, Marble , Half and Half, Black Tie, and Confetti
Specialty Cakes:
Red Velvet~
Rich Red Cake with cocoa liquor and cream cheese frosting
White Velvet ~
Tangy sour cream velvet cake with cream cheese frosting and chocolate curls
*Godiva ~
Fudge cake with Ganache filling, Chocolate Mousse and Godiva Liquor optional.
Lemon ~
Lemon Classic ~ Light lemon cake with lemon curd and iced with Lemon Buttercream (Basic Buttercream also available)
Lemon Raspberry - Light lemon cake with Raspberry Filling and iced with Lemon Buttercream (Basic Buttercream also available)
Lemon Blueberry - Light lemon cake with Blueberries baked in and iced with Lemon Buttercream
Lemon Chiffon - Same great Lemon cake filled with whipped cream and Lemon Curd. Topped with Whipped Lemon Icing or Buttercream
Lemon Berry - Lemon Cake
Strawberry -
Strawberries & Cream ~ Vanilla cake with fresh strawberries, Bavarian cream and Strawberry Filling.
Strawberry Classic ~ Traditional Pink cake made with fresh strawberries with a strawberry filling iced with Strawberry Buttercream
(Vanilla Buttercream also available).
Strawberry Ganache ~ Strawberry Classic Cake with Ganache filling and fresh strawberries.
Orange-sicle ~
Orange cake with a rich vanilla whipped filling (like the Popsicle)
Blueberry Swirl~
French Vanilla with blueberry filling swirled through the cake. Fresh berry and whipped filling
Pineapple ~
Pineapple Cake with fresh pineapple filling and whipped icing.
***Pineapple Upside Down Upon Request - Non decorated only
Butter pecan ~
Rich buttery taste with fresh pecans & topped with rich cream cheese icing and Pecan pieces upon request.
Italian Cream ~
Buttery cake with coconut and pecans; topped with cream cheese icing
*Toasted Almond~
Light Almond Cake with and almond cream filling. Try it with Amaretto liquor
Carrot ~
Farm House ~ Made with fresh carrots, rich spices, and topped with a rich cream cheese icing.
Crazy Carrot ~ Same batter but has raisins, pecans, pineapple (coconut optional)
Banana Walnut ~
Made with fresh bananas and spices with a creamy banana cream filling. Nuts optional
Caramel~
Caramel cake with cinnamon cream cheese filling and caramel drizzle (try salted)
Caramel Apple~
Caramel Cake, French apple and caramel filling with cream cheese icing.
Maple~
Maple Cake with real maple infused Buttercream frosting.
Pumpkin -
Moist Pumpkin cake topped with whipped icing and pie shell pieces
Spice ~
Spice cake with the classic Cream Cheese Frosting
Chai Latte
Light and spicy Chai taste with a Chai Buttercream
Cherry Chip -
Light cake with cherry chips baked in. Filled with Cherry buttercream
Cherry Garcia~
Cherry cake w/ganache, whole cherry, and chocolate specked whipped fill
German chocolate ~
German Chocolate cake filled with that delicious icing made with fresh pecans and coconut
Chocolate Raspberry ~
Rich fudge cake with raspberry filling and chocolate whip filling
*Kahlua Velvet ~
Chocolate mocha cake with Coffee Liquor; filled with mocha filling
*Grand Marnier ~
Orange Cake w Grand Marnier Drizzle and cream filling,(ganache and chocolate icing optional)
*Champagne -
Champagne cake with a Pink Champagne Buttercream - Try it with our Strawberries and Cream filling
Rum ~
Dark rum cake soaked with a buttery rum sauce.
Best ast a bunt but can be done as a cake or cupcake.
*Cakes with Liquors - Please specify if you want no Alcohol in the cake or icing.
Upon Request and Priced per liquor market price.
Fillings: Strawberry/Parfait, Raspberry, Lemon/Chiffon, Pineapple, Banana, Apricot, Hazelnut, Chocolate Ganache /Fudge/ Mousse, Mocha Mousse,
Cherry, Bavarian Cream, French Apple, Whole Cherry, Coconut Cream, Peach, and Blueberry. *** Liquor added upon Request.
TERMS/OUR POLICY
notify your guests of this risk and hold us harmless for allergic reactions.
By agreeing to the above description, this will become a verbal contract between you and Michelle’s Cakes. If you wish to initial the contract and bring it in, you are more than welcome to, and we will provide a copy to you. Otherwise please keep a copy of this for your records.
IF you have a structural issue with a cake we are more than willing to come to you your location or meet you here at our shop to make any repairs time permitting. No refunds will be issues unless we come out or the entire cake is returned to the shop the day of your event for us to make any needed repairs and to see what issues have occurred. Any refunds are on a case by case basis. For tiered or art cakes refunds are only on the layer that was effected not an entire cake. We can usually tell what has happened to make a cake have an issue. Please keep in mind in our many years of experience have seen what happens when cakes are transported on tilted car seats, left in a car too long while you run errands or have been dropped. We want everyone to have a successful event, but refunds are not given out due to the handling and storage of the cake after it has left our shop. If you have any questions on transportation and storage please talk to our staff...we will help you get the cake in your car and give you tips to make transportation and set up a success.
Performance of this agreement is contingent upon the ability of Michelle’s Cakes to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our immediate control.
A verbal agreement that all is agreed upon via e-mail will serve as our binding contract. You are more than welcome to print and return this agreement signed if you choose to. But a verbal agreement will work just fine. Please make sure you keep a copy for your records as we do.
- Your initial deposit reserves your event date and is non-refundable. This cannot go towards other cake purchases. If you wish to still do your cake as agreed we will make minor changes and remove artwork and any stands, flowers and delivery charges. This change must be firm at time of cancellation and sent in writing to michellescakes@yahoo.com. Cancellations are all final at time of cancellation of said date. Make sure you are ready to book and are confirmed on the event before putting any deposits down.
- We must receive the balance by the due date indicated when you place your order. After the due day the order is void, and deposit will not be refunded.
- The date of your final payment is the final date for any changes of size, style or flavors of the cake. Any changes requested after this date cannot be guaranteed and may be subject to additional charges.
- Delivery and setup is set in a one hour time frame. We do not deliver cakes hours before your event unless refrigeration is available.
- Cakes for outside events are recommended to be done in Fondant only we are NOT responsible for any Buttercream cakes in an outside venue from May 1– Nov1.
- We are not responsible for any damage to the cake after it has left our shop. You are responsible for providing an appropriate and secure LEVEL area to transport and at the event. Cakes are heavy and require a sturdy LEVEL table, and optimal room temperature of 74 degrees or below.
- If you or your representative elects to pick up and set up a tiered or intricate art cake, you assume all liability and responsibility for the condition of the cake once it leaves Michelle’s Cakes possession. An SUV or Van is recommended. If you pick up in a car the back seat MUST be level. Delivery of the cake should be directly to your venue. IF you are storing overnight refrigeration is a MUST. We highly recommend delivery of all tiered, detailed and heavy cakes.
- Cake stands not rented from our Bakery are at your own risk. Please make sure they can with stand the weight of your cake. Cakes are very heavy and require a properly constructed stand.
- If flowers are provided by an outside source, we will arrange up to 10 stems free; $1 for each additional stem. You acknowledge that fresh flowers are not a food product, and may contain pesticides, insects, dirt, or other contaminants. We prefer to provide the flowers to assure quality.
- If you or your representative elects to use a non-licensed or have Friends/Family cut your cake you assume all liability for the cake. Cakes are to be dis assembled prior to cutting. Do not cut while stacked. Cutting directions are available upon request.
- Location of your cake is Important we are not responsible for any cakes set beside speakers, heat lamps, fans, or other conditions that are not optimal to cakes and buttercream icing. The bakery has the right to refuse any set ups that are not optimal conditions for the cake.
- Once cakes are set up, they are not intended to be moved until served. The Bakery is not responsible for damage caused by others after the cake is set up by the bakery Staff.
- On occasion we will photograph our cakes and we reserve the right to use any photographs for display or promotion without compensation to you. We also reserve the right to use any Cake photos posted on social media by you, guests or professional photographers.
notify your guests of this risk and hold us harmless for allergic reactions.
By agreeing to the above description, this will become a verbal contract between you and Michelle’s Cakes. If you wish to initial the contract and bring it in, you are more than welcome to, and we will provide a copy to you. Otherwise please keep a copy of this for your records.
IF you have a structural issue with a cake we are more than willing to come to you your location or meet you here at our shop to make any repairs time permitting. No refunds will be issues unless we come out or the entire cake is returned to the shop the day of your event for us to make any needed repairs and to see what issues have occurred. Any refunds are on a case by case basis. For tiered or art cakes refunds are only on the layer that was effected not an entire cake. We can usually tell what has happened to make a cake have an issue. Please keep in mind in our many years of experience have seen what happens when cakes are transported on tilted car seats, left in a car too long while you run errands or have been dropped. We want everyone to have a successful event, but refunds are not given out due to the handling and storage of the cake after it has left our shop. If you have any questions on transportation and storage please talk to our staff...we will help you get the cake in your car and give you tips to make transportation and set up a success.
Performance of this agreement is contingent upon the ability of Michelle’s Cakes to complete the Agreement and is subject to labor disputes or strikes, accidents, Acts of God, and other causes beyond our immediate control.
A verbal agreement that all is agreed upon via e-mail will serve as our binding contract. You are more than welcome to print and return this agreement signed if you choose to. But a verbal agreement will work just fine. Please make sure you keep a copy for your records as we do.