I have been a sugar Artists for over 25 years and have studied the art of cakes and culinary sweets around the world. I am a member of ICES (International Culinary Exploration Society) and have studied with Earlene Moore, and Collette Peters who you may have seen on the Food Network Channels winning many of the Cake Challenges and ICES Cake competitions. They have helped perfect my skills in Gumpaste and Fondant work and introduced me to the love of teaching sugar arts. I have taught many local and private cake classes as well classes at the Eastern New Mexico University in Portales New Mexico.

Michelle’s Cakes and Sugar Arts started here locally in Maryland 6 years ago. I have had the great pleasure of doing many cakes for Clients all around DC/VA/MD as well as the Government here and in Annapolis. Cakes are not just a form of art for me they give me instant gratification. To see the faces of my clients when that special cake inspiration comes to life. To hear the compliments and gratitude make me thankful that I have a job I love.

Beautiful cakes are only part of the process. Your cakes should taste as wonderful as they look so I use the freshest ingredients I can find and use local organic produce when in season and available. I am always looking for that unique combination of flavors to make the taste buds come to life. So don’t be afraid to walk on the wild side sometimes with flavor. The cake should compliment what you are serving, continue the theme you are presenting and make your guests take notice of the special time and thought you put into the sweetest part of yout celebration.

Call me for a consultation and tasting. Lets make your cake the focal point of the room and the sweetest part of your new life together as a married couple.